JAMBALAYA, CRAWFISH PIE, FILE’ GUMBO

$13.95

JAMBALAYA, CRAWFISH PIE, FILE’ GUMBO

By Todd-Michael Pierre

Todd- Michael St. Pierre’s Jambalaya, Crawfish Pie, and File’ Gumbo holds tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine. 

Recipes:

  • Beaucoup Sherry Gumbo
  • Vermilion Gumbo
  • Crawfish Cheese Pie
  • Bertile’s Crabmeat Au Gratin
  • Mardi Gras King Cake 
  • Frog Legs Sauce Piquante
  • Real Red Beans and Rice 
  • Zydeco Chicken 
  • Creole Cabbage Rolls 
  • Jazzy Crawfish Bisque 
  • Churchpoint Chicken Etouffee
  • Maque Choux
  • T-Coon’s Shrimp Creole
  • LeBlanc’s Alligator Sauce Piquante 
  • Calcasieu Rabbit Stew 
  • …And many more!

Book Stats

Title: Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine

Author: Todd-Michael St. Pierre

Cover Art: Lori Walsh

Publication Date: November 2002

Price: $13.95, Paperback

ISBN No: 978-1931600330 

No. of Pages: 144 

Published by: Beau Bayou Publishing

Todd-Michael Pierre

For more information on the author, check out his website.